Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training

This NC Choices’ training is part of the Meat Summit's national effort to strengthen local meat systems through focused supply chain.
About this Event

About: Join us for a producer-oriented program taking you from pasture to package - covering live animal evaluation, nutrition, carcass assessment, and bulk sales strategy. We’ll examine every stage of the process to understand how farm management and nutrition decisions directly impact product quality. Leave with the practical knowledge to understand your product at every step, and the confidence to market it successfully to bulk buyers and build a thriving local meat business.

Structure: This intensive features a full day of classroom instruction led by Dr. Jennifer Martin (Colorado State University) and some of the field's top experts in nutrition, meat quality, and marketing. Attendees also have the option to add a first-come, first-served pre-tour including farm and processor visits to conduct on-farm live animal assessment through meat quality examination. Pre-tour space is limited.

This NC Choices’ training is part of the Meat Summit's national effort to strengthen local meat systems through focused supply chain conferences and summits. Read more about Meat Summits at www.meatsummits.com