Eggplant Parmesan

Eggplant Parm: layers of perfectly breaded eggplant, melty cheese, tangy sauce ... what could be better? Spend a fall Saturday afternoon with us, making this ooey-gooey, vegetarian main dish. We will make the sauce, bread beautiful eggplant, and layer it up. Then you get to take it home to bake in the oven for later**. A perfect fall dinner!

**Please bring your own 13x9 pan

Keep in mind: this class is sold by the table, and each table can have up to 4 participants. It's perfect for a fun, family activity!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores