Aloo Gobi: A Vegetarian Indian Classic

This classic vegetarian dish made with potatoes (aloo) and cauliflower (gobi) is cooked in a fragrant blend of spices like cumin, turmeric, and garam masala. This class will guide you through the steps to create a comforting and delicious meal that's perfect for any occasion.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores