Wok 101: The Art of Stir Fry

Stir-frying is arguably the most well-known technique in wok cooking—both within China and across the globe. But contrary to what some think, the method is a little more nuanced than tossing some meat and vegetables around in a wok, drowning them in soy sauce, and calling it a day. Join us in the CLC to learn the anatomy of a stir-fry...and make a tasty dinner in the process!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores