Edible Magazine's Chocolate and Tea Experience

Name: Edible Magazine's Chocolate and Tea Experience
Start: 2024-07-29T14:00:00-07:00
End: 2024-07-29T15:30:00-07:00
Location: La Lomita Ranch

Schedule

Mon Jul 29 2024 at 02:00 pm to 03:30 pm

UTC-07:00

Location

La Lomita Ranch | San Luis Obispo, CA

Edible Magazine San Luis Obispo invites you to taste five distinctive, ethically sourced chocolate desserts, featuring a range of flavor notes — from fudgy to fruit. An opportunity for guests to expand and refine palates while learning specialized techniques and specific vocabulary to identify tasting notes. A fun chocolate adventure led by breda pasticceria and cioccolateria. This tasting will be accompanied by a choice of curated teas by Jennifer de Tréglodé of Inari Tea and Art Experiences, tea sommelier, to further enhance each bite. Brecon Estate wines also included. This event takes place at the Edible Magazine Summer House.
About breda pasticceria and cioccolateria's owner, Florencia:
Florencia grew up in the city of Treviso, in Italy, where the famous dessert tiramisú was invented. But Florencia’s cultural background is as fascinating and diverse as the pastries she makes: born in Buenos Aires, she moved to Italy when she was 2. Her maternal side is Argentinian, while her father's family is Italian. Driven by a desire to travel the world and become the best at her craft from a young age, she started working at Michelin-star rated restaurants and sharpening her skills in England, France, Portugal, Spain, Russia, Abu Dhabi, and Miami. Most notably, Florencia’s career includes working for the world renowned pastry chef Antonio Bachour, where she learned cutting-edge pâtissier skills that she has decided to bring to the California central coast.
About Inari Tea and Art Experiences founder, Jen:
Jen's favorite way to enjoy tea is with a Rishi earl grey London fog with almond milk but is also a sucker for a taro-infused matcha tea. She is a slow fashion enthusiast, DIY maniac, and a mama to two small boys. A Tea Sommelier-in-training at the Herbal & Tea Association of Canada, above all she is a student of rituals from all cultures that involve tea, nature, craft, and community.
About the Edible Magazine Summer House:
The Summer House is a celebration of all things culinary, as we bring the pages of the magazine to life at the beautiful La Lomita Ranch in San Luis Obispo. This four-day gathering of experiences is an opportunity to try one-time-only food collaborations; cooking classes; farm shares; dinner parties; media meet-and-greets with Edible magazine staff; chef’s tables; and more, enjoying it all- together.
Proceeds from the Summer House benefit Family Care Network.
Check out other Edible Magazine Summer House happenings at ediblesanluisobispo.com/summerhouse