Easter Sunday Brunch

Let us do the cooking while you enjoy Easter Brunch with family and friends!

We are looking forward to welcoming you back into our Pinnacle Ballroom for our newly-updated festive Easter Brunch Buffet on Sunday, April 5th, 2026, from 10:00 am-2:30 pm.

Adult - $78 plus GST, 20% Service Charge and Eventbrite fee

Child (4-10 years old) - $36 plus GST, 20% Service Charge and Eventbrite fee

Child (3 years and under) - Complimentary

Seating times: 10:00am - 12:00pm or 12:15pm - 2:15pm. (Maximum 2 hour seating)

Refund Policy: 5 days prior to the event (April 1)

THE MENU

Assorted Danish and Pastries

BREAKFAST

• Maple Breakfast Sausages and Hickory-Smoked Bacon. [GF]
• Rustic Herb-Roasted Yukon Gold Potato Hash Browns. [GF]
• Buttermilk Pancakes and Cinnamon French Toast with Mixed Berry Compote and Maple Syrup.

OMELETTE STATION

• Chef’s Omelet Action Station Includes Spinach, Tomato, Mushrooms, Bell Peppers, Spring Onion, Ham, Shrimp, Cheddar, and Goat Cheese [GF]
  (Order Fried Eggs Any Style from the Omelet Chef)

CARVING STATION

• Chef-Carved 24-Hour Slow-Roasted Prime Rib with Red Wine Demi-Glace [GF]
  Horseradish and Dijon Mustard.
• Maple and Dijon Glazed Festive Ham. [GF]

COLD & SEAFOOD

• Caesar Salad with Homemade Croutons and Freshly Shredded Parmesan.
• Spinach and Frisée Salad with Wild Mushrooms and Truffle Vinaigrette.
• Poached Prawn Platter with Horseradish Cocktail Sauce. [GF]
• Smoked Sockeye Salmon, Lemon-Dijon Marinated Mussels, and House-Made.
• Maple-Glazed Candied Salmon with Lemon and Dill. [GF]
• Maple-Glazed Smoked Sablefish with Fennel and Orange. [GF]
• Tuna and Salmon Sashimi with Wasabi, Pickled Ginger, and Soy Sauce. [GF]

HOT

• Roasted and Steamed Seasonal Vegetable Medley. [GF]
• Roasted Steelhead with Lemon Dill Butter Sauce.
• Herb-Marinated Free-Run Chicken in Hunter Sauce. [GF]
• Basmati Rice Pilaf with Crispy Onions and Fresh Parsley. [GF]
• Five-Cheese Ravioli with Vine-Ripened Tomato Cream Sauce, Parmigiano Reggiano, and Basil.

DESSERT

• Selection of Artisan Cakes and Pies.
• Petit Fours: Mini Cupcakes · Stuffed Beignets · Cheesecake Bites · Mini Cupcakes
  Jell-O and Candy Station.
• Milk Chocolate Fountain with Fresh Strawberries, Pineapple, Marshmallows, and Cake.

DRINK

• Coffee, Tea, and Juice
• Cash Bar

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Host or Publisher Pinnacle Hotel at the Pier