Mother's Day Brunch

Treat Mom to a special Brunch Buffet this Mother's Day in our Pinnacle Ballroom on Sunday, May 10, 2025 between 10:00am to 2:30pm.

Adult - $85 plus GST, 20% Service Charge and Eventbrite fee

Child (4-10 years old) - $42 plus GST, 20% Service Charge and Eventbrite fee

Child (3 years and under) - Complimentary

Seating times: 10:00am - 12:00pm or 12:15pm - 2:15pm. (Maximum 2 hour seating)

Refund Policy: 5 days prior to the event (May 5th).

THE MENU

Fresh-Baked Scones, Croissants, Cinnamon Rolls, and Danish.

BREAKFAST STATION

• Garlic and Rosemary Roasted New Potatoes. [GF]
• Mini Quiche Lorraine, Gruyère Cheese, Black Forest Ham.
• Maple Breakfast Sausages and Hickory-Smoked Bacon. [GF]
• Blueberry Pancakes and Waffles, Strawberries, and Maple Syrup.

OMELETTE STATION

• Chef’s Omelet Action Station Includes Spinach, Tomato, Mushrooms, Bell Peppers, Spring Onion, Ham, Shrimp, Cheddar, and Goat Cheese. [GF]
  (Order Fried Eggs from the Omelet Chef)

COLD & SEAFOOD STATION

• Classic Caesar Salad with Homemade Croutons and Freshly Shredded Parmesan.
• Vine-Ripened Tomato and Pesto-Marinated Bocconcini Platter with Balsamic Reduction and La Panza Olive Oil. [GF]
• Imported Charcuterie and Cheese Board with Grapes, Fresh Fruit, Nuts, Fruit Spreads, Toasted Baguette, and Rainforest Crisp Crackers.
• House-Made Smoked Salmon with Whipped Dill Cream Cheese, Pickled Onions, Capers, and Lemon. [GF]
• West Coast Crab, Marinated Mussels, Bay Scallops, and Poached Prawns with Horseradish Cocktail Sauce and Lemon Dill Aioli. [GF]
• Sushi Tower with California Rolls, BC Rolls, Dynamite Rolls, Tuna and Salmon Sashimi, Pickled Ginger, and Wasabi. [GF]

CARVING STATION

• Prime Rib of Beef with Au Jus, Horseradish, and Dijon Mustard. [GF]
• Dijon-Crusted Pork Striploin Roast with Maple Bourbon Apple Sauce. [GF]

HOT ITEMS

• Maple-Roasted Baby Carrots, Candy Cane Beets, Butternut Squash, and Brussels Sprouts. [GF]
• Pan-Seared Arctic Char and Prawns with Lemon Dill Cream Sauce. [GF]
• Chicken Piccata with Lemon Herb Marinade, Caper Butter Sauce, and Parsley. [GF]
• Tre Formaggi Macaroni with Rich House-Made Cheese Sauce and Parmesan Crumb Crust.

DESSERT STATION

• Selection of Artisan Cakes and Pies.
• Petit Fours: Mini Cupcakes · Stuffed Beignets · Cheesecake Bites · Brownie Bombs.
• Belgian Chocolate Fondue with Strawberries, Pineapple, Coffee Cake, and Marshmallows.
• Milk Chocolate Fountain with Fresh Strawberries, Pineapple, Marshmallows, and Cake.

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Host or Publisher Pinnacle Hotel at the Pier