Easter Brunch At Wessex Hundred - 11:00 Seating

Indulge in a vibrant spring-inspired buffet crafted by Chef Chad, featuring fresh salads, savory breakfast favorites, carved ham, and sweet seasonal treats. Wine and cocktails will be available for purchase to toast the day. Brunch is offered at two convenient seating times: 11:00 AM or 2:00 PM. Kid-friendly pricing applies, and little ones ages 3 and under dine free (just be sure to include them in your reservation!). Tickets are required, reserve your spot on Eventbrite today.

Menu Preview:

• Warm Rolls
• Assorted Danish
• Scones

• Sliced Fresh Fruits & Berries - Honey & Lavender Yogurt
• Deviled Eggs

• Assorted Sliced Charcuterie
• Assorted Cheeses
• Jams & Condiments
• Artisan Crackers

• Strawberry Spinach Salad -Spring Strawberries, Spiced Marcona Almonds, Comté Cheese, White Balsamic Vinaigrette
• Carrot & Broccoli Slaw with Creamy Dill Dressing

• Rosemary-Roasted Leg of Lamb - Red Wine Jus
• Honey & Brown Sugar–Glazed Ham

• Parmesan Herb-Crusted Flounder
• Wild Rice Pilaf
• Citrus Beurre Blanc
• Lemon & Parmesan Roasted Asparagus
• Potato Au Gratin
• Macaroni & Cheese
• Garden-Herbed Carrots
• Mini Quiche - Bacon, Spinach & Gruyère
• Pancakes with Spiced Apple Compote

• Lemon Meringue Bars
• Assorted Cookies
• Carrot Cake Bites

Disclaimer: Reservation includes access to the buffet for one person. Reservation required. Taxes added on at checkout.

Cancellation Policy: No refunds will be issued 7 days before the event.

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Host or Publisher The Williamsburg Winery