Earth Day Celebration Dinner

This thoughtfully curated four-course Egyptian-inspired plant-based menu honors the Earth through vibrant ingredients, soulful flavors, and dishes inspired by tradition.

Two Dinner Seatings for Monday April 14th : 5PM and 7:30PM
4 Course Dinner : Plant-based
Prix Fixe: $75 per person

This dinner is part of a global initiative, 1 Million Tables for the Planet. For Earth Month (April), people across the world will gather around a table and celebrate what connects us – good food, shared moments, and a sense of belonging.

A single plant-based meal may not seem like much. But when tens of thousands, hundreds of thousands, even a million of us – across the world - cast that vote together, the impact is enormous on greenhouse gas emissions and water consumption.

We hope you will join us at our table for a shared experience; one that celebrates the beauty of the land and invites us all to eat more mindfully.

KOSHARI MAMA'S
EARTH DAY CELEBRATION
PLANT-BASED PRIX FIXE MENU

• Cocktail
  Hibiscus spritzer with candied hibiscus leaves
  (mocktail available)
  
• First course
  Feta tomato salad
  Served with sesame nigella seed crackers
  (GF option available)
  
• Second course
  Warm Mushroom Salad
  Warm mixed mushrooms and tender shallots over peppery arugula; finished with
  pomegranate seeds, pine nuts, shaved parmesan; dressed with a balsamic vinaigrette
  
• Third course
  Eggplant Roulade
  Eggplant roulade filled with creamy ricotta, topped with a rich tomato sauce and served with a side of jasmine rice
  
• Fourth course
  Dessert Trio
  Date konafa, walnut baklava, Zalabia (sweet fried dough)
  (GF option available)
  

Menu cost per person $75 (plus tax)

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Host or Publisher Koshari Mama