Día de los Muertos Dinner with Chef Richard Sandoval
About this Event
Step into an evening inspired by the traditions, flavors and symbolism of Día de los Muertos at Lona Nashville.
Chef Richard Sandoval will guide guests through a thoughtfully crafted multi-course menu that celebrates heritage through contemporary culinary expression, complemented by curated beverage pairings throughout the experience.
With only 20 seats available, the evening offers a rare opportunity to gather, dine and connect in a uniquely personal setting.
Where is it happening?
Event Location & Nearby Stays:
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