2026 Fall Farm Dinner

Join us for our fall farm-to-table dinner at Una Acre Farm in Nashville, TN. Music, cocktails, and friends as only Edible Nashville can do.
About this Event

This year’s dinner is at Una Acre’s picturesque farm property at , just a short drive from downtown Nashville. Our farm dinners are a celebration of all things local and are always unique.

CHEFS

Andrew Rodriguez, Blue Aster; Skylar Bush and Cody Allen, Edible Nashville

DRINKS

Cocktails, wine, and beer are all included in the price of your ticket - no pesky drink tickets here! Visit our outdoor bar throughout the evening for signature cocktails and other drinks to enjoy around the fire or with dinner.

MENU

Appetizers

Crispy Empanadas
Fermented habanada and Chihuahua cheese, gremolata

Lamb Laab
Butter lettuce, pickled radish

Red LaSoda Potato Croquettes

Starter

Root Vegetable Gratin
Carrot top chermoula, labneh, harissa

Soup

Hakurei Turnip and Bacon Miso Soup
Pickled turnip greens, fried garlic

Bread

Blue Aster Focaccia with Kalamata Olive Butter

Side

Beauregard Sweet Potato Cacio e Pepe
Skhug, ricotta salata, smoked black pepper cream, paprika

Main Course

Beef Schnitzel
Braised greens callaloo, West Tennessee basmati rice

Dessert

Fall Squash Panna Cotta
Skin and seed brittle, squash caramel, brown butter

MUSIC

Enjoy the soulful sounds of our house band, The Gubernaughts, throughout the evening.

OUR CHEFS

Andrew Rodriguez, Blue Aster and Skylar Bush, Edible Nashville

OUR FARMERS

Michael and Tonya Bradford at Una Acre Farm

OUR SPONSORS










OUR NONPROFIT PARTNER