DUSTY DINNER with HELEN GRAHAM

DUSTY DINNERS with HELEN GRAHAM

Queen of the Vegetable Helen G is in the bakery cooking recipes from her brand new cookbook, Centerpiece.

If you didn’t see Helen’s recipes on Sunday Brunch, Vogue, Guardian or in the Observer when she was covering for Nigel Slater's holiday, you might have eaten her munch during her time as former exec chef at Bubala, Ottolenghi test kitchen, or whilst on the launch teams of The Barbay and The Polamar. Needless to say, Helen knows her sumac.

Her new book Centerpiece, is a celebration of bold, vibrant veggie plates that put the ingredients center stage. We’re chuffed to have Helen in showing us how it’s done.

Grab a seat and read this menu…

💥 Wild mushroom, wakame, rosemary & ginger chilli crisp, lime ricotta toasts

💥 Courgette skewers with hot sauce, preserved lemon & fennel seed

💥 Hispi cabbage, hawaij & burnt butter date jam, tahini

💥 Potato salad, toum, basil & wild garlic zhoug

💥 Green salad, kumquat vinaigrette, togarashi

💥 Halva, rhubarb & cardamon choux buns, Earl Grey chocolate sauce

Menu is served sharing style. Unfortunately, we cannot cater for allergies as this is a set menu.

Two sittings 6pm - 8.00pm and 8.30pm - 10.30pm

£60 per head (plus Eventbrite booking fee)

Please book in the number of your sitting. If you book separately and would like to sit with your mates, please email [email protected].

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