Down Under Dining: Australian Small Plates & Wines
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Experience the laid-back spirit and bold flavors of Australia in this engaging demonstration-style cooking class. Inspired by Australia’s vibrant food culture and love of gathering over great food, this event is all about sharing fresh ingredients, relaxed hospitality, and dishes made to bring people together.
In this instructor-led demonstration, you’ll watch as a selection of Australian-inspired dishes is prepared, featuring coastal flavors and rustic touches that reflect the country’s diverse culinary influences. From savory small plates and grilled favorites to bright, flavorful accompaniments, you’ll discover approachable recipes perfect for entertaining and casual gatherings.
Menu
Amuse Bouche
Crispy Pork Belly glazed with lemon myrtle & brown sugar
Appetizer
Seared Scallop, macadamia crumble, saltbush
Wine Tasting- Pewsey Vale Riesling
Entree
Lamb Rib “single cut,” mint chimichurri
Wine Tasting- Mollydooker The Boxer Shiraz
Dessert
Iced VoVo biscuit with a scoop of homemade peach ice cream
Wine Tasting- Yalumba Eden Valley Viognier
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
In this instructor-led demonstration, you’ll watch as a selection of Australian-inspired dishes is prepared, featuring coastal flavors and rustic touches that reflect the country’s diverse culinary influences. From savory small plates and grilled favorites to bright, flavorful accompaniments, you’ll discover approachable recipes perfect for entertaining and casual gatherings.
Menu
Amuse Bouche
Crispy Pork Belly glazed with lemon myrtle & brown sugar
Appetizer
Seared Scallop, macadamia crumble, saltbush
Wine Tasting- Pewsey Vale Riesling
Entree
Lamb Rib “single cut,” mint chimichurri
Wine Tasting- Mollydooker The Boxer Shiraz
Dessert
Iced VoVo biscuit with a scoop of homemade peach ice cream
Wine Tasting- Yalumba Eden Valley Viognier
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
