Brunch on the Bay
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Join us for a leisurely waterfront brunch featuring seasonal flavors, coastal favorites, and a sweet Maryland-inspired finish.
Enjoy great food, beautiful views, and good company at Brunch on the Bay featuring:
Amuse BoucheStrawberry Soup ShotA refreshing, chilled strawberry soup served as a bright and elegant opening to the meal.
AppetizerCrispy Softshell Crab SliderLocally inspired crispy softshell crab nestled on a soft slider bun, topped with tangy green tomato relish and finished with lemon aioli.
EntréeShrimp & GritsSucculent shrimp served over creamy stone-ground grits, bringing together Southern comfort and Chesapeake Bay charm in a satisfying brunch classic.
DessertPimlico CakeA beloved Maryland tradition featuring layers of light sponge cake, sweet fruit filling, and whipped cream—a fitting tribute to summer and the spirit of the Chesapeake.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Enjoy great food, beautiful views, and good company at Brunch on the Bay featuring:
Amuse BoucheStrawberry Soup ShotA refreshing, chilled strawberry soup served as a bright and elegant opening to the meal.
AppetizerCrispy Softshell Crab SliderLocally inspired crispy softshell crab nestled on a soft slider bun, topped with tangy green tomato relish and finished with lemon aioli.
EntréeShrimp & GritsSucculent shrimp served over creamy stone-ground grits, bringing together Southern comfort and Chesapeake Bay charm in a satisfying brunch classic.
DessertPimlico CakeA beloved Maryland tradition featuring layers of light sponge cake, sweet fruit filling, and whipped cream—a fitting tribute to summer and the spirit of the Chesapeake.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
