A Taste of Spain: Spanish Tapas & Sangria
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Transport your senses to the sun-drenched coastlines and vibrant cities of Spain with an evening of authentic flavors, lively conversation, and festive charm. A Taste of Spain: Tapas & Sangria features a curated selection of traditional Spanish-inspired tapas, each crafted to showcase the bold, savory, and rustic flavors that define Spain's celebrated cuisine.
Complementing the menu will be refreshing sangria, perfectly paired to enhance the experience and capture the spirit of Spanish hospitality. Whether you're gathering with friends or looking for a unique culinary escape, this event offers a delightful journey through the tastes, aromas, and traditions of Spain—no passport required.
Melange
Marcona Almonds & Citrus Olives
Warm rosemary almonds, orange zest, smoked sea salt
Appetizer
Shaved Fennel & Orange Salad: Fennel, blood orange, pistachio, sherry vinaigrette, manchego
Tapas
Patatas Bravas: Crispy potatoes, smoky brava sauce, garlic aioli
Gambas al Ajillo: Shrimp sizzling in garlic, olive oil, chile, and white wine
Albóndigas: Spanish meatballs in smoked tomato sauce with saffron and paprika
Dessert
Sopapilla Cheesecake bars
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Complementing the menu will be refreshing sangria, perfectly paired to enhance the experience and capture the spirit of Spanish hospitality. Whether you're gathering with friends or looking for a unique culinary escape, this event offers a delightful journey through the tastes, aromas, and traditions of Spain—no passport required.
Melange
Marcona Almonds & Citrus Olives
Warm rosemary almonds, orange zest, smoked sea salt
Appetizer
Shaved Fennel & Orange Salad: Fennel, blood orange, pistachio, sherry vinaigrette, manchego
Tapas
Patatas Bravas: Crispy potatoes, smoky brava sauce, garlic aioli
Gambas al Ajillo: Shrimp sizzling in garlic, olive oil, chile, and white wine
Albóndigas: Spanish meatballs in smoked tomato sauce with saffron and paprika
Dessert
Sopapilla Cheesecake bars
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
