Discover African Cuisine with Our Fufu and Egusi Soup Workshop!

Join us for a culinary adventure into the vibrant world of African cuisine with our Fufu and Egusi Soup workshop. This workshop is your chance to dive deep into the rich food culture of Africa, learning to prepare two beloved staples that bring warmth and comfort to countless households across the continent.

What are Fufu and Egusi Soup? Fufu is a versatile, dough-like side dish enjoyed throughout Africa, often paired with hearty soups and stews. Egusi Soup, made from melon seeds, leafy vegetables, and a mix of spices, is a popular and flavorful dish that perfectly complements Fufu.

Why You Should Attend:

• Cultural Immersion: Learn about the origins and traditions behind Fufu and Egusi Soup, and discover their significance in African cuisine.
• Comfort Food: Indulge in the rich, comforting flavors of Fufu and Egusi Soup, perfect for cozy meals with family and friends.
• Tasty New Experience: Try something different and delicious, expanding your culinary repertoire with authentic African dishes.
• Cultural Sharing: Connect with others as you explore and appreciate the diverse flavors of African food culture.
• Interactive Learning: Follow along with our expert chef as they guide you through the preparation of these traditional dishes.

Once you've registered,prior to the event, you'll receive a zoom link to log in, as well as the recipe sheet and shopping list for the day.

Host or Publisher Dûnu