Demo & Tasting with Chad Hyatt: The Mushroom Hunter's Kitchen

Ticket purchase includes the tasting with samples prepared by Chef Chad Hyatt! Please purchase the book separately below, or at the event.

Meet the chef/forager/author, find out about his terrific new cookbook, enjoy wine and small bites.

Ask questions and hear directly from the author, and get personalized signed cookbooks!

We recommend reserving your copy ahead of time:

Join us for a conversation with Bay Area chef and cookbook author Chad Hyatt. It'll be an evening filled with flavor and fungi. Sample delectable bites that inspired Chef Hyatt's brand new cookbook The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms. Expect the unexpected with mushrooms as the star of your plate!

Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter's Kitchen will help you make the most of your haul.

Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.

Next, he shares his favorite recipes for making mushrooms the highlight of any meal:

• Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle-Meyer Lemon Marmalade
• Breakfast: Savory Mushroom Crepes; Oyster Mushroom Chilaquiles
• Salads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms
• Soups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes
• Pastas: Lion's Mane Cannelloni; Cauliflower Mushroom Carbonara
• Hearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas
• Desserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake

Intrigued by a recipe, but don't have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.

Filled with expert tips and creative flavor combinations, The Mushroom Hunter's Kitchen is the definitive guide to cooking with wild and store-bought mushrooms.

With 120 recipes for everything from dinner to dessert, The Mushroom Hunter's Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom.

"Chad Hyatt is the best mushroom cook I know. The Mushroom Hunter's Kitchen is filled with reliable recipes and a myriad of ingenious ways to prepare mushrooms, including condiments, salads, and desserts. Chad outlines the best techniques for cooking and preserving mushrooms, including many underutilized varieties that are no less delicious than more coveted species when prepared properly. His recipes range around the world, from curry to carbonara to chilaquiles. Chad's experience in fine-dining shines as his food is as elegant and beautiful as it is practical and delectable. For anyone curious about foraging and cooking with mushrooms, this book is a must-have." --Dr. Gordon Walker, @FascinatedByFungi, author of Dr. Fun Guy's Passport to Kingdom Fungi

Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.

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