In-Person Class: Italian Date Night: Hand-made Ravioli & Prosecco Tiramisu

Schedule

Fri, 30 May, 2025 at 06:30 pm to Thu, 16 Apr, 2026 at 08:30 pm

UTC-07:00

Location

Chef Mark's Place | San Francisco, CA

Advertisement
Italian Date Night: Hand-made Ravioli & Prosecco Tiramisu
About this Event

A trip to Tuscany – without the airfare!
Guests will discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli using a bounty of Tuscan style ingredients. While most of Italy is infamous for its pasta dishes, the ravioli in Tuscany truly stand out. It’s the pure, fresh and bountiful ingredients that make these raviolis an experience to remember, and this class features many of them. Made with no animal meat product this class excites vegetarian and non-vegetarian pallets to the very best.
Get the “how to” on our chef’s luxurious filling, then mix your own dough from imported flour and hand roll thin sheets to cuddle the beautiful treasure. Finally, we will create a veggie broth bursting with the flavors of shallots and fresh herbs for them to swim in topped with imported Reggiano cheese.
But wait! No meal is complete without the sweet! Little else says “Italian” like a good ladyfinger cookie. In the class you’ll learn how to make them soft and sponge-like in the center and a little crisp on the outside. Perfect!
Then chef will release his secret recipe for prosecco sparkling wine cream to smother them in and top them off with tart raspberries! Like a version of tiramisu but with wine and berries instead of coffee and cocoa!
Adoro la pasta .. adoro la tua vita! (love the pasta… love your life!)
If bringing your own wine, chef recommends an Oregon Coast Pinot Noir, Italian Barbera, or California Chardonnay if white is preferred.
*The ticket is on per person basis* No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).


Any dietary restrictions

  • Vegetarian friendly
  • Nut free
  • Fish free
  • Shellfish free


Guest requirement

Guests are invited to BYOB wine, champagne or beer. Guests are also encouraged to bring their own aprons to class and containers to bring any leftover home. Masks should be worn at all times and gloves will be provided. You will be seated with your party, otherwise social distancing guidelines will be in place.


**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]


Event Photos
Event Photos
Advertisement

Where is it happening?

Chef Mark's Place, 95 Red Rock Way, San Francisco, United States

Event Location & Nearby Stays:

Tickets

USD 103.22

Icon
Know what’s Happening Next — before everyone else does.
CocuSocial

Host or Publisher CocuSocial

Ask AI if this event suits you:

Discover More Events in San Francisco

The After Party @ Valencia Room - San Francisco
Sun, 22 Feb at 09:30 pm The After Party @ Valencia Room - San Francisco

The Valencia Room

ENTERTAINMENT DANCE
The After Party - 2.22
Sun, 22 Feb at 10:00 pm The After Party - 2.22

The Valencia Room

ENTERTAINMENT DANCE
LATIN SUNDAYS at PROVIDENCE 2.22
Sun, 22 Feb at 10:00 pm LATIN SUNDAYS at PROVIDENCE 2.22

Providence

ENTERTAINMENT DANCE
Aris Quartett
Sun, 22 Feb at 11:00 pm Aris Quartett

Herbst Theatre

ART THEATRE
Comedy Showcase
Mon, 23 Feb at 03:30 am Comedy Showcase

Punch Line Comedy Club - San Francisco

COMEDY
Parking Gregory Porter
Mon, 23 Feb at 04:00 am Parking Gregory Porter

Louise M. Davies Symphony Hall

TRIPS-ADVENTURES
Jordan Ward
Mon, 23 Feb at 04:00 am Jordan Ward

August Hall

CONTESTS TRIPS-ADVENTURES
Fox Stevenson
Mon, 23 Feb at 04:00 am Fox Stevenson

The Independent

Sour Flour Starter Workshop
Sat, 14 Aug at 04:00 pm Sour Flour Starter Workshop

484 5th St

WORKSHOPS
Latte Art Class
Mon, 04 Sep at 12:00 pm Latte Art Class

Aura Tea & Coffee

WORKSHOPS ART
Cake Decorating Classes with Mimosas & Appetizers
Sun, 16 Feb at 10:00 am Cake Decorating Classes with Mimosas & Appetizers

2940 16th St

WORKSHOPS
In-Person Class: Italian Date Night: Hand-made Ravioli & Prosecco Tiramisu
Fri, 30 May at 06:30 pm In-Person Class: Italian Date Night: Hand-made Ravioli & Prosecco Tiramisu

Chef Mark's Place

WORKSHOPS FOOD-DRINKS
In-person class:  Mastering Cheese with Wine Pairing (SF)
Fri, 13 Jun at 06:30 pm In-person class: Mastering Cheese with Wine Pairing (SF)

Chef Mark's Place

WORKSHOPS PARTIES
Natto: A Japanese Superfood Cooking Class
Tue, 16 Sep at 06:30 pm Natto: A Japanese Superfood Cooking Class

Bernal Cutlery

WORKSHOPS ART
In-person class: French Bistro For Two: Boeuf Bourguignon & Tarte Tatin(SF)
Fri, 17 Oct at 06:30 pm In-person class: French Bistro For Two: Boeuf Bourguignon & Tarte Tatin(SF)

Chef Mark's Place

WORKSHOPS FOOD-DRINKS
In-person class: Thai Red Curry (SF)
Sat, 22 Nov at 05:00 pm In-person class: Thai Red Curry (SF)

1 Ferry Building suite 9

WORKSHOPS PARTIES
February Pop N Play \u2022 Portola
Mon, 02 Feb at 11:00 am February Pop N Play • Portola

Family Connections Centers • Portola

WORKSHOPS ART
Third Annual Family Hamantash Bake!
Sun, 22 Feb at 10:30 am Third Annual Family Hamantash Bake!

Chabad of Noe Valley

ART CALENDAR
Family Hamantash Bake
Sun, 22 Feb at 11:00 am Family Hamantash Bake

85 West Portal Ave.

Hamantash Bake
Sun, 22 Feb at 11:00 am Hamantash Bake

Jewish EngagementCenter, Chabad of the Neighborhood

What's Happening Next in San Francisco?

Discover San Francisco Events