In person class: Authentic Asian Dumplings (San Francisco)

Discover the flavor-packed world of dumplings!
Follow Chef Huong to make the easy version of Chinese dumplings from scratch. In this session, Chef Huong will be showing you how to make dumpling wrappers from scratch and also using a stored bought wrappers so you can experience with the 2 different textures. You will be making 2 types of dumplings: Chef’s version of pork, chives and shrimp dumplings and vegetarian tofu dumplings.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you are part of a large group. Alcohol and Non Alcoholic beverages are available for purchase at the venue bar. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

• Dairy free
• Egg free
• Nut free
• Fish free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

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