Deer Best Practice Workshop: Carcass Handling & Gralloching
Schedule
Sun Mar 29 2026 at 08:30 am to 04:00 pm
UTC+01:00Location
Donington Park Farmhouse | Castle Donington, EN
About this Event
This workshop will provide candidates with hands on practical experience of best practice gralloching techniques, with tuition from industry experts on carcass inspection, handling and optimal hygiene practice.
Target audience - Beginner/ Intermediate level stalkers, i.e. those with some experience of deer stalking, who have possibly completed DSC1 and are looking to start DSC2 or those who have started DSC2 and are wishing to gain more experience and knowledge
We will be meeting at Donington Park Farmhouse.
Hot drinks provided on arrival.
Packed lunches are required by attendees.
The day will include a talk from BASC Regional Officer - Matt Dutton.
Followed by demonstrations and hands on workshops in carcass inspection, gralloching, lardering a carcass and then butchery into prime cuts.
Each attendee will take away some venison at the end of the day.
Cost: £75 BASC members
£90 non members
BASC membership is £98 per year (or just £9 per month) providing all the benefits of BASC membership and access to our events and courses. To become a member call 01244 573 030 or visit https://basc.org.uk/join/#join-container
If you have any questions please call Central Office 01283 810 910
Where is it happening?
Donington Park Farmhouse, Melbourne Road, Castle Donington, United KingdomEvent Location & Nearby Stays:
GBP 75.00 to GBP 90.00











