Date Night Summer In Paris
Schedule
Fri Aug 16 2024 at 06:00 pm to 09:00 pm
UTC-04:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
The Menu:
Peach and Hazelnut Salad with Champagne Vinaigrette: This salad is all about balance and freshness. We’ll toss crisp greens with sliced peaches, toasted hazelnuts, and a homemade champagne vinaigrette. The acidity of the vinaigrette will complement the richness of the steak and potatoes perfectly.
Sous Vide Cast Iron Steak with Mushrooms And Red Wine Sauce: We’ll begin by selecting high-quality cuts of steak. The key here is to properly season the steak with salt and pepper, then sear it in a hot cast iron skillet to develop a delicious crust while keeping the inside juicy and tender. While the steak rests, we can deglaze the pan with some red wine, creating a rich and flavorful sauce to drizzle over the steak.
Truffle Mashed Potatoes: For the mashed potatoes, we’ll boil some Yukon Gold potatoes until tender, then mash them with butter, cream, and a touch of truffle oil for that luxurious flavor. Don’t forget to season with salt and pepper to taste!
Roasted Baby Carrots: A simple and delicious way to bring out the natural sweetness of carrots while creating a tender texture with caramelized edges.
Espresso Chocolate Mousse with Whipped Cream: For dessert, we’ll create a luscious espresso chocolate mousse. We’ll melt dark chocolate and mix it with espresso for that rich, intense flavor. Then, we’ll fold in whipped egg whites to create a light and airy texture. To finish, a dollop of freshly whipped cream on top adds a delightful creaminess.
Cocktail Special:
Raspberry French Martini: And of course, we can’t forget the cocktail! A Raspberry French Martini is a perfect choice with its fruity sweetness balanced by the sharpness of vodka and the herbal notes of Chambord.
Instructor:
Chef John Alunni – With years of experience and a passion for global cuisines, Chef John will guide you through the intricate flavors and techniques of French cooking, ensuring an unforgettable culinary experience.
Instructional Format:
Demonstration & Hands-On: Chef John will demonstrate key techniques and guide you through each recipe step-by-step, allowing you to get hands-on experience in preparing authentic French dishes. You’ll have the opportunity to ask questions, interact with fellow participants, and immerse yourself in the culinary journey.
Requirements:
Enthusiasm for French Cuisine!
A willingness to get hands-on and engage with the cooking process.
Come hungry and ready to enjoy the delicious creations!!
Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays: