Low Country Comfort Food

Name: Low Country Comfort Food
Start: 2024-07-20T17:00:00-04:00
End: 2024-07-20T20:00:00-04:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Sat Jul 20 2024 at 05:00 pm to 08:00 pm

UTC-04:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

Along the coast of South Carolina and Georgia lies a stretch of coastal plains, marshlands, swamps, and Sea Islands known as the Lowcountry. Here, French and West African culinary traditions come together to build a cuisine based on rice and the area’s abundant seafood. Frogmore for example, is a culinary creation credited to African-Americans of West African heritage known as the Gullah. In this fun, hands on, and interactive Chef taught class you will learn all about the best of Lowcountry cooking! And best of all we will eat what we make in class!
Menu:
Crab Dip & Homemade Grilled Baguette
Frogmore Stew
Old Charleston Style Shrimp & Grits
Low Country Tomato Pie
Key Lime Pie With Fluffy Meringue
Instructor:
Chef John Alunni
Instructional Format:
Demonstration & Hands On