Foods From Around The World Kids Summer Camp
Schedule
Mon Jul 29 2024 at 09:00 am to 01:00 pm
UTC-04:00Location
The Cutting Edge Classroom | Knoxville, TN
10 Reasons every child should learn how to cook with us:
Build important life skills for children that parents may not have time to teach
Grow relationships with Instructors and other children
Gain an appreciation for real food and nothing over-processed
Cut down on picky eating by introducing many different foods and preparation techniques
Develop fine motor skills with hands-on preparation
Follow instructions and learn how to read and change recipes
Use kitchen math and convert measurements properly by weight and volume
Strengthen self-sufficiency, responsibility, and helpfulness at home
Accomplishment through practice in a creative outlet
Improve self-esteem with a fun and engaging, interactive experience
How It Works:
Our Chef Instructors demonstrate, guide, coach, and support your child
Students learn proper food handling and safety techniques
Students work individually and in groups while preparing a large variety of foods hands-on
Students get to eat what is prepared in class
We teach how to use kitchen equipment, cookware, and everything else needed to be proficient in the kitchen
We supply all food, ingredients, a hat, and an apron
Soft drinks are available for purchase during classes
Complimentary Filtered water is available
Class Schedule:
Monday: Japan: Homemade Ramen, Gyoza, Pineapple Upside Down Cake
Tuesday: Mexico: Chimichangas, Baked Tortilla Chips, Queso Dip, Mexican Rice, Sopapillas
Wednesday: Southern USA: Southern Fried Chicken, Hush Puppies, Creamy Mashed Potatoes, Sauteed Green Beans, Chocolate Chip Cookies
Thursday: France: Croque Monsieur, Pomme Frites, French Onion Soup, Pot De Creme
Instructor:
Chef John Alunni
Instructional Format:
Demonstration/Hands On
Where is it happening?
The Cutting Edge Classroom, 150 N Martinwood Road Ste 402,Knoxville,TN,United StatesEvent Location & Nearby Stays: