Date Night: Herb Crusted Salmon with Citrus Couscous

You’ll prepare goat cheese stuffed dates wrapped in prosciutto. Paired with perfectly cooked herb crusted salmon with citrus couscous. Finish the night off with tangy, but sweet meyer lemon mini cakes. Learn essential techniques for building flavor, achieving ideal texture, and creating restaurant-quality dishes at home. Perfect for anyone looking to refine their skills, this class brings a touch of sophistication to your everyday cooking.

Menu:

• Goat Cheese Stuffed Dates Wrapped in Prosciutto
• Herb Crusted Salmon with Citrus Couscous
• Meyer Lemon Mini Cakes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 2 hours

Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

https://cookologyonline.com/terms-conditions/

Terms & Conditions

https://cookologyonline.com/terms-conditions/