Trendy Tuesday: Modern Southern Bistro

You’ll prepare crispy Hot Honey Fried Chicken, creamy smoked Gouda grits, and perfectly roasted broccolini for a fresh, flavorful balance. Learn techniques for achieving a crisp golden crust, building rich, creamy grits, and roasting vegetables to perfection. Perfect for all skill levels, this class delivers a hearty, restaurant-quality meal with the perfect blend of sweet heat and Southern comfort.

Menu:

• Hot Honey Fried Chicken
• Smoked Gouda Grits
• Roasted Broccolini

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected].

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

Terms & Conditions

https://cookologyonline.com/terms-conditions/