Create Hand-Rolled Chocolate Truffles

There's an art to a perfect hand-rolled truffle. In this class, you'll learn it.
In this hands-on class, you'll dive straight in — scooping and rolling truffles using ganache we've prepared ahead, getting a feel for the technique right from the start. While your truffles chill, Chocolatier Phyllis Robinson takes you through a live demonstration on making truffle ganache from scratch, walking you through the ratios and techniques that make the difference between good and exceptional. Then it's back to your truffles — dipping and finishing them with a variety of toppings, coatings, and decorations.
Along the way, we'll talk chocolate, taste chocolate, and have a lot of fun doing it.
You'll leave with a beautifully boxed collection of the truffles you made in class — plus a container of fresh ganache to roll more at home.