Copy of Lets FERMENT some hot sauce together

Fermentation as Alchemy. Food as Transformation.

Join Lauren Price, master brewer and founder of Mindscape Fermentations, for a hands-on hot sauce class rooted in practical fermentation skills and real-world experience. Lauren has owned and operated a fermentation-focused production space for the past four years, working professionally with live cultures across food and beverage.

This class focuses on the fundamentals of lacto-fermentation — how salt, time, and microbes work together to transform simple ingredients into vibrant, living food.

• Guided, hands-on instruction
• A beverage provided during class
• Airlock provided for your ferment

• One clean 16 oz jar (wide-mouth)

You’ll learn:
• Proper salt ratios and fermentation technique
• How to prevent mold and contamination
• Flavor building and balance
• How to read fermentation by smell, taste, and texture

💲 $45 per person
📅 February 19
⏰ 6:30 PM

Come learn fermentation from someone who lives it daily — and leave with the knowledge to keep fermenting confidently at home.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Lauren Price