Cooking With the Seasons

Enjoy and experience delicious varieties of Gwenyn Hill Farm produce throughout the growing season with Chef Erik Miller. Each class will showcase ingredients grown and harvested right at the farm through an interactive lesson plan providing an education on regenerative organic agriculture and demonstrate culinary techniques through a community building lens. Gain an immersive understanding of how your food is produced as well as how to make delicious, nourishing, and affordable meals at home! Sign up for one or all three at a discounted rate. Class size is limited.

July 13th & 14th

August 10 &11th

September 21st

Host or Publisher Gwenyn Hill Farm