Cooking With the Seasons October 20th

Enjoy and experience delicious varieties of Gwenyn Hill Farm produce throughout the growing season with Chef Erik Miller. Each class will showcase ingredients grown and harvested right at the farm through an interactive lesson plan providing an education on regenerative organic agriculture and demonstrate culinary techniques through a community building lens. Gain an immersive understanding of how your food is produced as well as how to make delicious, nourishing, and affordable meals at home! Class size is limited.

Host or Publisher Gwenyn Hill Farm