Cooking With Color: Fiesta Tacos

Taco night just leveled up. In this hands-on cooking class, you’ll create your own vibrant tortillas using natural colors like beets, turmeric, and blue corn — then press and cook them to perfection. Working in groups, you’ll cook two traditional taco fillings (pollo asado and beef picadillo) as well as classic Mexican rice and beans. Then it’s time to plate up your taco trio, garnish it like a pro, and finish the night with dessert.

With chips and guac to start and something sweet to end, this colorful, flavor-packed evening is perfect for date nights, foodie friends, and anyone ready to roll up their sleeves and cook something beautiful. Wine will be available for guests 21 and over, non-alcoholic beverages will also be served.

You’ll make:

– Naturally colored corn tortillas

– Pollo Asado and Beef Picadillo taco fillings

– Mexican red rice and seasoned beans

– A colorful plated taco trio (plus dessert)

About the Location

This class is held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and all tools required. Please wear closed toe shoes. There is no minimum experience required. We often take photos during class to share on social media and on our website. Please let us know if you want to opt out.

Street parking is available.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

While we do our best to accomodate dietary restrictions, we are unable to make changes to certain dishes and cuisines. Inform the chef if you have any restrictions.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.

Host or Publisher Park City Culinary Institute