Cooking with Chef Wells: Steakhouse Classics

Cooking with Chef Wells: Steakhouse Classics

Come join us at Cornucopia for a sizzling evening of learning how to cook up some mouthwatering steakhouse classics with the one and only Chef Wells! Get ready to sharpen your culinary skills and impress your friends and family with your newfound cooking expertise. This in-person event is perfect for steak lovers and foodies alike. Don't miss out on this delicious opportunity to elevate your cooking game!

Guests must arrive by 6:30 and may bring beverages.

Menu:

Grilled Caesar Salad with Parmesan Croutons

French Onion Soup with Gruyere Cheese

Wild Mushroom Risotto

Roasted Beef Tenderloin with Madeira Cream Sauce

Creamy Mashed Potatoes

Roasted Asparagus

Chocolate Mousse Cups

Host or Publisher Chef Eric Wells