Cooking with Chef Wells: Hors D'oeuvres Holiday Party

Cooking with Chef Wells: Hors D'oeuvres Holiday Party

Come join us at Cornucopia for a festive evening of culinary delights with Chef Wells! Learn how to create delicious hors d'oeuvres perfect for any holiday gathering. This in-person event will have you mastering the art of appetizers in no time. Get ready to impress your guests with your newfound cooking skills just in time for the holiday season. Don't miss out on this tasty opportunity!

Guests must arrive by 6:30pm and may bring beverages.

Menu:

Seafood Hushpuppies with Spicy Tartar Sauce

Carmelized Onion and Goat Cheese Crostinis

Chicken Yakitori

Mini Crab Cakes with Thai Chili Aioli

Zucchini and Corn Fritters

Blue Cheese Stuffed Mushrooms

Host or Publisher Chef Eric Wells