Cooking with Chef Wells: Seafood Explosion

Cooking with Chef Wells: Seafood Explosion

Join us at Cornucopia for an evening of culinary delight with Chef Wells! Dive into the world of seafood as Chef Wells demonstrates how to create mouthwatering dishes using the freshest catch of the day. From succulent shrimp to savory scallops, this event is a seafood lover's dream come true. Get ready to tantalize your taste buds and learn some valuable cooking tips from a seasoned pro. Don't miss out on this opportunity to elevate your seafood game!

Please arrive by 6:30pm and you may bring beverages!

Menu:

Sesame Crusted Tuna Cups

Lobster Risotto with Peas and Tarragon

Pan Seared Scallops with Corn Veloute

Crab Stuffed Shrimp

Mussles in a Thai Curry Broth

Host or Publisher Chef Eric Wells