Cooking with Chef Wells: Cajun/Creole Cuisine

Cooking with Chef Wells: Cajun/Creole Cuisine

Welcome to an exciting culinary experience at Cornucopia! Join Chef Wells for a hands-on cooking class where you'll learn to create delicious Cajun and Creole dishes. From spicy jambalaya to flavorful gumbo, you'll discover the secrets behind these iconic Southern flavors. Get ready to spice up your cooking skills and impress your friends and family with authentic dishes from the bayou. Don't miss this opportunity to immerse yourself in the vibrant world of Cajun and Creole cuisine!

Guests may arrive by 6:30 and may bring beverages.

Menu:

Mixed Greens Salad with Red Onions and Shiitake Mushrooms with Creole Mustard Vinaigrette

Catfish Tenders with Spicy Remoulade

Shrimp and Turkey Sausage Jambalaya

Chicken and Andouille Sausage Gumbo

Banana Foster 'Martinis' with Vanilla Whipped Cream

Host or Publisher Chef Eric Wells