Cooking with Chef Wells: French Fusion

Cooking with Chef Wells: French Fusion

Come join us for a special French Fusion cooking class at Cornucopia Place! Chef Wells will be leading a fun and interactive cooking class where you'll learn how to make traditional Juneteenth dishes. Get ready to roll up your sleeves and get cooking! This in-person event is a great way to enjoy a fusion of French flavors. Don't miss out on this delicious experience! Guests must arrive by 6:30pm and may bring beverages!

Menu:

Mesclun Mix with Toasted Walnuts, Roquefort Cheese and Raspberries with Raspberry Vinaigrette

Shrimp with Lemon Beurre Blanc

Chardonnay Poached Salmon

Roasted Red Skin Potatoes with Fresh Herbs

Steamed Haricot Vert Almondine (Green Beans)

Zabaglione with Sautéed Pears

Host or Publisher Burten, Bell, Carr Development, Inc.