Cooking with Chef Wells: Juneteenth Celebration

Cooking with Chef Wells: Juneteenth Celebration

Come join us for a special Juneteenth Celebration at Cornucopia Place! Chef Wells will be leading a fun and interactive cooking class where you'll learn how to make traditional Juneteenth dishes. Get ready to roll up your sleeves and get cooking! This in-person event is a great way to celebrate the history and flavors of Juneteenth. Don't miss out on this delicious experience! Guests must arrive by 6:30pm and may bring beverages!

Menu:

Watermelon, Feta and Mint Salad

Fried Shrimp with Heirloom Tomato Salsa

Chicken and Andouille Sausage Jambalaya

Oven-Roasted Ribs with Cherry BBQ Sauce, Three Cheese Mac and Cheese and Fried Corn

Strawberry Cobbler

Host or Publisher Burten, Bell, Carr Development, Inc.