Cooking with Chef Wells: Seafood Explosion

Cooking with Chef Wells: Seafood Explosion

Come join us for a fun evening at Cornucopia Place! Chef Wells will be leading a fun and interactive cooking class where you'll learn how to make great seafood dishes. Get ready to roll up your sleeves and get cooking! This in-person event is a great way to learn and enjoy some amazing Vegan dishes. Don't miss out on this delicious experience!

Guests must arrive by 6:30pm and may bring beverages!

Sesame Crusted Tuna Cups

Lobster Risotto

Pan Seared Scallops with Corn Velute

Crab Stuffed Shrimp

Linguini and Clams

Host or Publisher Burten, Bell, Carr Development, Inc.