Cooking with Chef Wells: Bar Food(ie)

Cooking with Chef Wells: Bar Food(ie)

Join us for a fun and delicious event at Cornucopia! Chef Wells will be sharing his secrets to making mouth-watering bar food favorites. Learn how to whip up tasty snacks and appetizers that will impress any crowd. Whether you're a seasoned chef or a kitchen newbie, this event is perfect for foodies of all levels. Get ready to roll up your sleeves, grab a spatula, and dive into the world of bar food with Chef Wells!

Please arrive at 6:30 pm. You may bring drinks.

Menu:

Cheeseburger Sliders with Rosemary Fries

Crispy Wing Dings with Buttermilk Ranch Dressing

Tortilla Nacho Cups

Pepperoni Pizza Flat Breads

Crispy Onion Rings with Sriracha Mayo

Chocolate Brownies

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Host or Publisher Chef Eric Wells