Cooking on Charlie, Copper’s battery-equipped range
About this Event
Chef Lisa has been cooking professionally for 45 years and is renowned for her vibrant culinary creations as an award-winning restaurateur and private chef.
This evening, she’ll be demonstrating a few recipes on Charlie, Copper’s flagship range installed in more than 1500 households across the country. Come taste Chef Lisa’s delicious food and connect with community. This event is free and space is limited.
Lisa Pinckney is Copper’s culinary culture experiences specialist and leads national retail business development. Every week, you’ll find her connecting with the induction-curious and regaling audiences with unforgettable anecdotes about her work as an entrepreneur, award-winning piemaker, and flavor consultant to top brands from Crisco to Crest. Prior to Copper, Lisa owned renowned restaurants and bakeries in Atlanta and Washington D.C., and received her formal culinary training in Italy.
When she’s not dreaming up new flavor combinations, you’ll find her serving on the board of Alonzo King’s Line Ballet or volunteering at San Francisco International Airport. Most of all, she’ll be spending time with her family and spoiling the children of her Copper teammates.
Perks for Paid Tickets
- Show your ticket at the Cafe bar to receive
- 18% off beer, wine, cocktails, and non-alcoholic cocktails.
- Offer valid only for paid ticket holders.
Manny’s never turns away anyone for lack of funds. If you need a free ticket, just email "grapefruit" along with the event title to [email protected]
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
