Cooking Classics | A Tour of Italy

Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto.
Begin the evening with a refreshing Caprese salad, layered with ripe tomatoes, fresh mozzarella, and basil. Then, after your pasta masterpiece, indulge in a sweet finale: a decadent dessert featuring romantic Tiramisu for Two.
On the Menu:
Caprese Salad
Handcrafted Pasta
Alfredo | Marinara | Pesto
Tiramisu for Two