Cooking Class | Soup Flight
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Celebrate the flavors of autumn with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lahvosh and followed by a classic fall dessert, this class is the perfect way to welcome the season.
On the Menu:
Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory
Butternut Squash Bisque – Creamy, subtly sweet, and spiced just right
Cream of Zucchini Bisque – Light, velvety, and herbaceous
Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish
Instructor | Carol
On the Menu:
Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory
Butternut Squash Bisque – Creamy, subtly sweet, and spiced just right
Cream of Zucchini Bisque – Light, velvety, and herbaceous
Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish
Instructor | Carol
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Where is it happening?
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe 1889 Fargo
