Cooking Class:The Tortellini Workshop from Modena with LOVE

The Art of Tortellini – A Taste of Emilia-Romagna

Join us for a hands-on journey into one of the most iconic dishes of Emilia-Romagna — tortellini, the tiny stuffed pasta often called the crown jewel of our region’s cuisine. In this class, you’ll learn how to prepare fresh egg pasta from scratch, roll it to the perfect thinness, and shape traditional tortellini by hand.

Chef Michele and Nonna Rosa will guide you through the techniques and traditions passed down through generations in Northern Italy, sharing stories about the history and culture behind this beloved pasta. You’ll discover how something so small can hold so much flavor — and so much tradition.

At the end of the class, sit down and enjoy the tortellini you’ve created together. You’ll leave with new skills, recipes to recreate at home, and a deeper appreciation for the culinary heritage of Emilia-Romagna.

Perfect for beginners, couples, friends, or anyone who loves authentic Italian cooking. 🍝

APPETIZERS AND WINE INCLUDED!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Balsamico Italian Kitchen