Cooking Class: Ravioli from Scratch- Egg Pasta and Basil Pesto

Cooking Class: Ravioli from Scratch- Egg Pasta

Join us for a delicious journey into the heart of Italian cooking! In this hands-on class, you’ll learn how to make fresh egg pasta from scratch and transform it into delicate cheese-filled ravioli. We’ll guide you step by step through the art of rolling, filling, and shaping perfect ravioli, just like in an Italian kitchen.

To finish, we’ll prepare a vibrant basil pesto sauce, made with fresh herbs, Parmigiano Reggiano, and extra virgin olive oil—the perfect pairing for your homemade pasta.

At the end of the class, sit down and enjoy the ravioli we’ve created together and bring home the ones you made. You’ll leave with new skills, recipes to recreate at home, and the confidence to bring authentic Italian flavors to your table.

Perfect for beginners, couples, friends, or anyone who loves Italian food! 🍝🌿

Come hungry and leave happy! APPETIZERS AND WINE INCLUDED

Know what’s Happening Next — before everyone else does.

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Host or Publisher Balsamico Italian Kitchen