Cooking Class: Thanksgiving in New Orleans
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Join the fun with Chef Anne Hart of Hart Kitchen. Learn professional tips and secrets, sharpen your skills, and enjoy your delicious, finished creation in our themed, hands-on small group classes. Best for ages ten and up, all minors must be accompanied by an adult.
$60 for members, $70 for general admission. Preregistration is required. Reserve your spot today at wvbg.org. Registration closes one week before the event.
$60 for members, $70 for general admission. Preregistration is required. Reserve your spot today at wvbg.org. Registration closes one week before the event.
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Where is it happening?
1061 Tyrone Rd, Morgantown, WV, United States, West Virginia 26508
Event Location & Nearby Stays:
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Host or PublisherWest Virginia Botanic Garden
