Cooking with Anne Hart: Cioppino, One Pot Feast of Seven Fishes
Advertisement
Join the fun with Chef Anne Hart of Hart Kitchen. Learn professional tips and secrets, sharpen your skills, and enjoy your delicious, finished creation in our themed, hands-on small group classes. Best for ages ten and up, all minors must be accompanied by an adult.
$60 for members, $70 for general admission. Preregistration is required. Reserve your spot today at wvbg.org. Registration closes one week before the event.
$60 for members, $70 for general admission. Preregistration is required. Reserve your spot today at wvbg.org. Registration closes one week before the event.
Advertisement
Where is it happening?
1061 Tyrone Rd, Morgantown, WV, United States, West Virginia 26508
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherWest Virginia Botanic Garden
