Cook & Dine© : Filet Mignon Masterclass and Dinner Event

Executive Chef Camille Le Caër is formally trained French Chef, trained both in Bretagne and Paris restaurant kitchens. Camille is available for catering small parties, delighting diners with his skills at Private Dinners, and also for teaching Masterclass events.

Camille won Guys Grocery Games on the Food Network in 2020, was Runner-up on Chopped in 2023, and is one of the up-and-coming featured chefs in the new Food Network show "24 in 24" series, which aired Episode One on Sunday April 14, 2024 at 8pm.

Executive Chef Camille Le Caër announces he will be teaching a Cook and Dine© Masterclass!

When: Saturday, January 11th from 5-8pm

Where: 27 Chandler St., Suite 310A, Buffalo, NY 14207

Tickets sell for $125 per person.

Maximum tickets for sale: 12

Patrons must purchase dinner tickets by 11:59pm Friday, January 10th 2025.

What's on the program?

• Learn how to sear and bathe your filet mignon using fresh herbs the French way, on your stovetop.
• Discover the perfect techniques for creating restaurant-quality mushroom and asparagus risotto.
• The crowning touch: Create a traditional French dessert: Baked Chocolate Mousse (gluten-free.)

Dine with us at our kitchen table, eating all the wonderful foods created by the group.

• ALCOHOL POLICY: Patrons are invited to purchase and bring their own alcoholic beverages, if desired. Please also provide your own bottle opener and/or wine opener. Appropriate glassware provided by Chef Camille.

Note: Patrons of this special event are entitled to 10% off a Private Dinner cooked by Chef Camille in the comfort of their own home. View the menus for these events at: https://camilleprivatechef.com/menu. Private dinners can be booked at any point after purchase of tickets. 10% off valid only for dinners booked until 9/27/24.

Click here to learn more about Chef Camille Le Caër

-Handbook recipes provided.

KITCHEN ENTRANCE LOCATED ON THE THIRD FLOOR; Suite 310A.

ELEVATOR ACCESS IS AVAILABLE IN THE MAIN LOBBY.

Host or Publisher Chef Camille Le Caër