Common Ground: Local Indigenous Food Systems
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Join us for a free panel discussion with Mohegan anthropologist chef, Rachel Sayet (Akitusut). Local indigenous experts will discuss modern foodways and systems. The panel will consist of indigenous chefs, herbalists, and farmers from various nations, including:
Akitusut (She Who Reads) Rachel Sayet – Mohegan
Jeremy Whipple – Mashantucket Pequot
La’Tasha Maddox – Eastern Pequot
Dr. Jus Crea – Penobscot
Neftalí Duran – Ñuu Saví (Mixteco)
Get free tickets to reserve your spot!
Akitusut (She Who Reads) Rachel Sayet – Mohegan
Jeremy Whipple – Mashantucket Pequot
La’Tasha Maddox – Eastern Pequot
Dr. Jus Crea – Penobscot
Neftalí Duran – Ñuu Saví (Mixteco)
Get free tickets to reserve your spot!
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Where is it happening?
1 Elizabeth St, Hartford, CT, United States, Connecticut 06105
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherConnecticut Museum of Culture and History
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