Classic Series: Manchego and Other Spanish Sheep Cheese—$75
About this Event
Spain has a long and storied tradition of sheep's-milk cheesemaking, and this class focuses on some of its most iconic examples. We'll explore how the region's arid climate and hardy sheep breeds contribute to firm, nutty cheeses, and compare styles at different stages of aging to see how flavor and texture evolve over time.
We'll also cover the protections and traditions that govern how these cheeses are made, along with classic Spanish pairings like membrillo, marcona almonds, and cured meats along with beautifully paired wines. Whether you're already familiar with Spanish cheese or entirely new to it, you'll leave with a richer understanding of this important cheesemaking tradition.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 6:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a quarter. After class, there will be time to shop our expansive product selection (at a 10% discount!).
IMPORTANT NOTE: Please reach out to [email protected] when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.
Where is it happening?
Event Location & Nearby Stays:
USD 79.74
