Classic Series: Heirloom Beans—$75
About this Event
Long before beans were a pantry afterthought, countless regional varieties were prized for their distinct flavors, textures, and creamy interiors. This class introduces you to a range of heirloom beans, explaining what makes them different from standard supermarket varieties and why preserving these older strains matters for flavor, biodiversity, and food history.
We'll taste several varieties cooked simply — with just enough seasoning to let their natural character come through — and discuss best practices for soaking, cooking, and storing dried beans at home. You'll leave with a new appreciation for an ingredient often overlooked, along with practical tips for making beans a more flavorful, versatile part of your cooking.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 6:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a quarter. After class, there will be time to shop our expansive product selection (at a 10% discount!).
IMPORTANT NOTE: Please reach out to [email protected] when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.
Where is it happening?
Event Location & Nearby Stays:
USD 79.74
