Cinnamon Rolls from scratch

Join pastry chef Abbey Kerns with this hands-on class focuses on the fundamentals of enriched dough while guiding students through the complete process of making cinnamon rolls from scratch. Participants will learn how to properly mix, knead, and proof dough, as well as techniques for rolling, filling, and shaping. The class will also cover baking methods and finishing techniques, including icing and presentation. By the end of the session, students will have a strong understanding of yeast-based doughs and the skills needed to recreate soft, flavorful cinnamon rolls at home.